![]() In the end, you will have a soggy French toast. Just add 3 tablespoons of cream or milk if you want to add 4 eggs.Īdding more milk than eggs to the mixture won’t allow the custard to cook.Take note that the milk you add to the custard should not be more than the number of eggs. Not whisking the egg and milk together properly before soaking the bread.Not preheating the griddle or skillet before cooking.Too much milk in the mixture in comparison to the amount of egg.I want its surface to be dry and the edges slightly crispy. The ideal French toast for me (or for anyone) is definitely NOT soggy. The basic recipe has improved over time because of creativity and endless yearning for flavor combinations.Īs my homage to the original French toast, here are some essentials in making the perfect batch. Have you ever had a French toast or just the regular one? French toast is a popular and delicious breakfast item. That's why the French called this "pain perdu" which means, "lost bread". In France, people made French toast from stale bread to avoid wasting the leftovers that would otherwise have been thrown away. The recipe - and name - were brought to America by early settlers. ![]() The origin of French toast was been traced back to the Roman Empire, however, the name "french toast" was used in 17th-century England.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |